GokulamSri Sathya Sai · Mysore
Quality & Manufacturing

A facility built
for consistency.

We started trading dairy in 2012. Since then we’ve invested steadily in the people, the lab and the equipment that let us manufacture at export grade — without losing the patience of traditional dairy craft.

3

Acre facility

1.5T

Ghee per day

5T+

Milk powder per day

100%

In-house QA

Stainless steel dairy processing equipment

── Our facility ──

Siddhartha Nagar, Mysore

Our Process

From farmer to finished tin.

01

Source

Direct procurement from local dairy farmers around our Mysore facility, paid at fair, transparent rates.

02

Test

Every collection batch is tested in our in-house QA lab for purity, fat content and adulterants before acceptance.

03

Process

Slow-clarified ghee in stainless steel batches; spray-dried milk powders on food-grade equipment.

04

Pack

Hygienic, tamper-evident packaging in food-grade glass, tin and multi-wall paper bags.

05

Ship

Cold-chain dispatch and full export documentation for international shipments.

Certifications

Compliance you can verify.

FSSAI Licensed

11221308000239

Food Safety and Standards Authority of India — manufacturing licence for dairy products and infant nutrition.

ISO 9001:2015

Quality Management

International quality management system certification, audited for consistency and continuous improvement.

GST Registered

29ABHCS0097A1ZE

Registered legal entity with full export documentation capability across India.

Export readiness

Currently shipping to United States · Canada · Middle East

Talk to our export team →