Committed to Excellence
A family of dairy experts from Mysore, Karnataka — manufacturing and exporting premium dairy products with integrity since 2012.
About Us — Who We Are
A family of dairy experts from Mysore, Karnataka — serving the world with integrity.
Committed to Excellence in Dairy
Sri Sathya Sai Gokulam Dairy Products Pvt. Ltd. is a vertically integrated dairy enterprise headquartered in Mysore, Karnataka. We specialise in manufacturing and exporting premium-grade A2 Cow Ghee, Certified Desi Ghee, Milk Powders, and Fresh Butter to discerning markets worldwide.
What began as a modest trading venture in 2012 has grown into a state-of-the-art dairy manufacturing facility spread across three acres. Today, we operate with a daily output of five tonnes of ghee and fifteen tonnes of milk powder — driven by rigorous quality standards, end-to-end traceability, and an unwavering dedication to food safety at every stage of production.
Mr. Prashanth H.N.
Founder & Managing Director
Production
5 Tons Ghee / Day
Since
2012
Exports To
Canada, Middle East & USA
Nature
Manufacturer & Exporter
Our Mentor
Mr. Prashanth H.N.
Managing Director
Mr. Prashanth HN, Managing Director of Sri Sathya Sai Gokulam Dairy Products Pvt Ltd, is aged 52 years, residing at #321, First Floor, Ananda Marga, Siddartha Nagar, Mysore, Karnataka, INDIA, Pin - 570011. He is an alumnus of Sri Sathya Sai Loka Seva School, Alike, and holds an Engineering Degree in Computer Science & Engineering. He has served in the IT industry for about 18 years across several multinational companies in various capacities. For the past 14 years, under the divine direction of Bhagawan Sri Sathya Sai Baba and Sadguru Sri Madhusudan Sai, he has been involved in the dairy industry — having undergone various trainings in dairy technologies and visited reputed milk federations across South India to understand the common processes and best practices adopted by the industry.
Our Leadership
Mr. Praveen H.N.
Chief Executive Officer
Mr. Praveen HN, CEO of Sri Sathya Sai Gokulam Dairy Products Pvt Ltd, is aged about 49 years. A mechanical engineer by background, he holds a Master's degree in Machinery Design and completed his degree in 1999. With around 15 years of corporate experience — predominantly in the aerospace industry — he has served in project management roles that took him across the globe, giving him strong exposure in handling diverse customers worldwide. He supports Sri Sathya Sai Gokulam Dairy Products Pvt Ltd across several key aspects of the business. For the past four years, he has also been residing at Siddarthanagar, Mysore.
Our Infrastructure
State-of-the-Art Facility
Our manufacturing facility spans approximately 3 acres in Mysore, Karnataka — equipped with modern dairy processing equipment, a dedicated quality testing laboratory, and a hygienic packaging line.
- Daily ghee production capacity: 1.5 tons
- Daily milk powder production capacity: 5+ tons
- In-house quality testing lab
- Partner factory tie-ups for overflow demand
- Personalized production services available
Our Mission
To deliver the highest quality Indian dairy products to global markets — while empowering local farmers and creating sustainable livelihoods in the communities around us.
Our Vision
To become one of India's most trusted dairy export brands — known not just for the purity of our products, but for the integrity of how we source, produce, and deliver them.
What We Stand For
Our Values
Purity
No adulteration, no compromise
Traceability
We know where every drop comes from
Reliability
Consistent quality across every batch
Sustainability
Supporting farmers, protecting livelihoods