Fourteen years of dairy.
One unchanging promise.
Sri Sathya Sai Gokulam Dairy Products began in 2012 as a trading operation in Mysore. Today, we are a manufacturer and exporter — but the people, the values and the patience have stayed exactly the same.
─ Why we exist ─
We make dairy that we’d feed our own families — and we run our business in a way that lifts the families who make it possible.
The Sri Sathya Sai name is not branding. It is a tradition of service that shapes how we source, how we manufacture and how we spend our profits.
The road from trader to maker.
2012
A trading house begins
Sri Sathya Sai Gokulam started by trading dairy products across South India, building relationships with farmers and distributors.
2018
Investing in quality
Established our in-house QA lab and tightened sourcing standards, laying the foundation for export-grade work.
2024
Reaching new markets
Expanded distribution to the United States, Canada and the Middle East — taking Mysore dairy to families across three continents.
2026
Becoming a manufacturer
Commissioned our three-acre integrated dairy facility, taking ownership of every step from raw milk to finished tin.
Mr. Prashanth H.N.
Managing Director
“We started this company believing that dairy was a way to do something good in the world — for the people who drink our milk, and for the families who help us produce it. Every tin we ship is a small step toward both.”
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